Title: Easy Classic Lasagna
Categories: Pasta Ethnic
Yield: 15 Servings
| 1 | pk | Creamette Lasagna, uncooked |
| 1 | cn | Ricotta cheese |
| 1/2 | c | Grated Parmesan cheese |
| 2 | | Eggs |
| 1 | lb | Bulk Italian sausage, cooked and drained |
| 2 | cn | Classico Di Napoli (Tomato & Basil) Pasta Sauce |
| 4 | c | Shredded mozzarella cheese |
| | | Chopped parsley |
Preheat oven to 350'F. Cook lasagna noodles as package directs. In bowl,
combine ricotta, Parmesan cheese and eggs; mix well. On bottom of 15x9"
greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the
lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and
mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until
hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate
leftovers.